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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid Time Off
Holiday pay
Employee assistance program
Discounted spa services and retail items
Career advancement opportunities
Job Description
Mirbeau is a distinguished family-owned hospitality company renowned for over 25 years of delivering award-winning experiences rooted in wellness, care, and excellence. As a Forbes-rated establishment, Mirbeau places a strong emphasis on fostering a supportive, respectful, and empowering workplace culture where employees have the opportunity to grow both personally and professionally. With core values centered around health, balance, and well-being, Mirbeau not only prioritizes guests’ elevated experiences but also commits to the wellness of every team member. This philosophy is reflected in the company’s dedication to maintaining impeccable service standards and an inclusive, nurturing work environment.
The dishwasher ro... Show More
The dishwasher ro... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in commercial kitchen dishwashing or stewarding helpful
- Ability to stand for extended periods
- Must be able to lift up to 50 pounds
- Ability to follow safety and sanitation protocols
- Availability to work flexible hours including nights, weekends, and holidays
- Capacity to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to collaborate with others and communicate effectively
- Commitment to maintaining cleanliness and hygiene standards
Job Qualifications
- Previous dishwashing or stewarding experience in a professional kitchen preferred
- Experience in elevated or fine dining environments highly valued
- Familiarity with commercial dishwashing equipment and back-of-house operations
- Ability to operate industrial dish machines and three-compartment sink systems
- Knowledge of proper cleaning, sanitizing and storage procedures
- Understanding of food safety guidelines and sanitation standards
- Strong attention to detail regarding cleanliness and quality control
- Ability to stand for long periods
- Able to lift up to 50 lbs
- Capable of working efficiently under pressure
- Maintains professional grooming and appearance
- Strong work ethic and reliability
- Flexible availability including evenings, weekends and holidays
- Ability to work independently and as part of a team
- Strong communication skills
Job Duties
- Operate and maintain industrial dishwashing equipment safely and efficiently
- Clean and sanitize dishes, glassware, utensils, pots and pans according to resort cleanliness and sanitation standards
- Sort, scrape, and pre-rinse items prior to machine washing
- Wash delicate or non-machine-safe items by hand when necessary
- Inspect all items for spots, streaks, chips or damage after cleaning
- Ensure flawless cleanliness of all guest-facing tableware, flatware and glassware
- Follow all health department regulations and Mirbeau sanitation policies
- Monitor and maintain proper water temperature, sanitizer levels, and cleaning chemicals
- Use PPE properly and report any sanitation or safety issues to management
- Keep all dishwashing and kitchen areas clean and organized
- Clean and sanitize sinks, dish stations, mats, drains and equipment daily and at shift end
- Report machine or equipment malfunctions
- Separate and dispose of trash, food waste and recycling properly
- Ensure timely delivery of clean dishware and service items to kitchen and front-of-house staff
- Collaborate with BOH and FOH teams for smooth service
- Restock kitchen stations with clean items
- Assist kitchen staff with basic tasks
- Perform opening, closing and assigned sidework duties
- Attend staff meetings and trainings
- Maintain professional demeanor and consistent work ethic
- Perform additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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