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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.66
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive earning opportunities
Healthcare plans
career opportunities
Tuition Assistance
401(k) savings plan
Rewards and recognition programs
Dining Discounts

Job Description

Maggiano's Little Italy, part of Brinker International, is a renowned casual dining restaurant brand that brings authentic Italian-American flavors to life. Founded in Chicago, Maggiano's has grown to be a beloved destination for guests seeking a warm and welcoming dining experience that emphasizes family, celebration, and traditions. Brinker International, the parent company, is a leader in the restaurant industry with a strong reputation for good food, memorable experiences, and a fantastic workplace culture. This company values community involvement and supports various charitable organizations such as the Make-A-Wish Foundation and the North Texas Food Bank, reflecting its commitment not only to... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • capability to lift heavy kitchen items
  • willingness to work flexible hours including nights, weekends, and holidays
  • good communication skills
  • ability to follow instructions and work as part of a team
  • adherence to food safety and sanitation guidelines

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience is a plus but not required
  • ability to work in a fast-paced environment
  • good physical stamina and ability to stand for long periods
  • teamwork and communication skills
  • attention to detail
  • basic understanding of sanitation standards

Job Duties

  • wash and sanitize all food service utensils
  • clean glassware, plate ware, pots, and pans
  • maintain cleanliness of kitchen and dishwashing areas
  • assist kitchen team with timely supply of clean items
  • adhere to health and safety standards
  • support the overall kitchen operation to ensure smooth workflow
  • follow proper sanitation and hygiene protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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