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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a renowned hospitality company known for its exceptional management of hotels and resorts, emphasizing outstanding client service and employee empowerment. The company operates 24 hours a day, 7 days a week, across its properties, ensuring a dynamic and engaging workplace for all associates. Driftwood’s fully integrated approach to hospitality services integrates every employee, from entry-level to management, fostering a culture of proactivity, initiative, and collaboration. The organization strongly values diversity and inclusion, providing equal employment opportunities without regard for race, color, religion, sex, or other legally protected statuses.
This particular role is crucial within th... Show More
This particular role is crucial within th... Show More
Job Requirements
- High school diploma or equivalent
- hold a current food handler card
- 6 months experience in a similar role preferred
- physical strength and stamina to handle high activity levels
- ability to push or pull service carts weighing up to 100 lbs
- ability to grasp, lift and carry or otherwise move goods weighing a maximum of 100 lbs
- ability to perform constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
- willingness to work various shifts including nights, weekends and holidays as needed
Job Qualifications
- Hold a current food handler card
- knowledge of service ware and how to maintain same to compliment guest experience
- ability to operate commercial kitchen dish machine in accordance with hotel and health department standards
- ability to comprehend and apply written product labeling instructions
- effective manual dexterity to use kitchen equipment
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- quickly wash all ware and replace in storage areas as designated
- keep dish machine properly cleaned and filled with water per hotel standards
- clean kettles, tilt skillets, pots and pans promptly and completely
- perform general and routine cleaning tasks using standard hotel cleaning products
- clean and dry floors to avoid slip and fall accidents
- separate linen from other debris
- adhere to all company policies and procedures
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions to management
- report accidents, injuries, near-misses, property damage or loss to management
- provide for a safe work environment by following all safety and security procedures and rules
- maintain a neat, clean and well-groomed appearance as outlined in the team member handbook
- perform any related duties as requested by management
- assist other kitchen personnel when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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