Dishwasher

San Francisco, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Flexible

Benefits

competitive pay

flexible schedule

inclusive work environment

Opportunities for personal growth

Professional Development

supportive team culture

Environmentally conscious workplace

Job Description

Pacific Catch, Inc. is a renowned restaurant group known for its vibrant and welcoming atmosphere that emphasizes exceptional hospitality and high-quality dining experiences. With a deep commitment to fostering a culture where every team member feels valued and inspired, Pacific Catch focuses on attracting and retaining exceptional individuals who share their passion for outstanding service and teamwork. This company places great importance on living out its Core Values, Hospitality Standards, and Team Member Standards, ensuring that every interaction with guests and fellow team members reflects a spirit of excellence and collaboration. Pacific Catch is steadfast in providing a fun, inclusive... Show More

Job Requirements

must be able to stand and exert well-paced mobility for periods of up to 5 hours
must be able to reach bend stoop and frequently lift up to 50 pounds
punctuality and reliability
honesty and responsibility
ability to work a flexible schedule
proper uniform adherence

Job Qualifications

minimum 1 year previous experience in a dishwasher position
willingness to be cross trained in multiple restaurant positions
ability to follow safety and hygiene guidelines
strong work ethic and commitment to excellence
ability to communicate effectively with team members
openness to constructive feedback and coaching

Job Duties

arrive on time in proper uniform ready to work
follow all company safety guidelines including personal standards food quality standards cleanliness sanitation and hygiene
wash hands before and throughout shift and always between prepping tasks
maintain constant communication with chef and BOH leaders
maintain a clean and organized workstation cleaning as you go
clean the dish machine walls around shelves floor tools empty food traps and any surface that has come into contact with product throughout the shift and at end of shift
use a sanitation bucket sanitize workstation and tools between prep jobs to prevent cross-contamination
sweep the back kitchen every 30 minutes and mop when necessary
exercise care with all utensils dishes and equipment to ensure minimum breakage
adhere to Pacific Catch’s waste disposal standards recycling and composting 100%
maintain a positive attitude towards your job your team and management
perform other related duties as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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