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Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $16.20 - $19.60
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Savings Plans
Paid Time Off
Sick Time
Holiday pay
Employee assistance program
Tuition Reimbursement

Job Description

Sunrise Senior Living is a leading provider of senior care services dedicated to enhancing the lives of older adults. With a mission centered on empowering residents to lead longer, healthier, and happier lives, Sunrise Senior Living stands out as a compassionate organization committed to quality care and a supportive work environment. Recognized repeatedly as a Great Place to Work, Sunrise Senior Living fosters a culture that values team members, residents, and their families equally, creating a community where everyone can thrive and feel fulfilled.

At Sunrise Senior Living, employees are encouraged to bring their unique skills and passion f... Show More

Job Requirements

  • Ability to perform essential duties satisfactorily
  • knowledge of food safety and sanitation requirements
  • ability to maintain accurate logs and adhere to cleaning schedules
  • good written and verbal communication skills
  • ability to handle multiple priorities
  • good judgment, problem solving, and decision-making skills
  • ability to work as part of a team and demonstrate positive attitude
  • willingness to comply with safety regulations and use personal protective equipment
  • pass drug test, tuberculosis test, physical evaluation, and background check
  • Covid-19 and Influenza vaccination if mandated by applicable laws

Job Qualifications

  • One year job related experience preferred
  • high school diploma or GED
  • completion of training and/or certificates such as CPR Certificate and First Aid Certificate
  • ServSafe Food Handler Card
  • Local Health Department Food Handler Card

Job Duties

  • Set-up and maintain the dish and pot washing areas
  • operate dish machine(s) according to manufacturer instruction
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • maintain accurate equipment logs and report any issues promptly
  • complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • clean assigned kitchen equipment including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
  • perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • assist with food preparation and plating when necessary
  • maintain the correct storage of all cookware, china, glassware, and utensils
  • maintain the correct storage of all janitorial and chemical supplies
  • assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
  • perform other Dining Services duties when assigned by community leadership such as cleaning and maintaining the dining room and bistro, bussing and resetting tables, taking and delivering food orders, and preparing and serving light meals
  • participate and commit to working toward team goals
  • demonstrate the Team Member Credo in daily interactions
  • commit to serving residents and guests through Principles of Service
  • contribute to overall engagement programs
  • attend meetings as directed
  • maintain compliance in assigned training and other required training
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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