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Job Overview
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a reputable and well-established company that excels in providing top-tier hospitality services across its diverse portfolio of hotels. Renowned for its fully integrated approach to hospitality, Driftwood places a strong emphasis on client service and operational excellence. The company’s culture is built on empowerment, encouraging employees to take initiative, be proactive, and contribute meaningfully to the success of their properties. With a talented team of hospitality professionals, Driftwood ensures that every guest experience is memorable and seamlessly executed. The company operates 24 hours a day and 7 days a week, reflecting its commitment to meeting the... Show More
Job Requirements
- Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to push/pull service carts weighing up to 100 lbs
- Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
- Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Job Qualifications
- Hold a current Food Handler Card
- Knowledge of service ware and how to maintain same in order to complement guest experience
- Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Clean and dry floors to avoid slip/fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance as outlined in the team member handbook
- Perform any related duties as requested by management
- Assist other kitchen personnel when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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