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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
accident insurance
Pet insurance
Job Description
Snooze is a vibrant, full-service breakfast restaurant proudly dedicated to creating a lively and welcoming atmosphere that feels like a perfect combination of weekend mornings and happy hours, no matter what time of day you visit. Known for its unique personality and unexpected twists on classic breakfast dishes, Snooze embraces the individuality of its team members and guests alike, making it a place where everyone feels at home and inspired. With a commitment to community, quality, and innovation, Snooze has cultivated an enthusiastic following of regular customers who appreciate not just the food but the warm, inclusive culture that defines... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Able to communicate clearly with teammates
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Ability to communicate clearly with teammates
- Fun, positive, eager and committed team member
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work standing for long periods (up to 10 hours)
- At least 18 years of age
- Authorized to work in the US
- All county required food and alcohol serving certifications obtained prior to employment
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous small wares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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