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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Child care backup
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch offerings using the freshest, high-quality ingredients. With over 630 restaurants located across 32 states, First Watch has built an exceptional reputation through its "Follow the Sun" culinary philosophy, which ensures a dynamic and evolving chef-driven menu. This approach features classic favorites, fresh juices, and signature dishes that delight customers and advance the restaurant's commitment to excellence, hospitality, and community impact. The company prides itself on its YOU FIRST culture, which places employees at the core of its mission. This culture is reflective... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to stand for long periods and work in a fast-paced environment
- Excellent communication and teamwork skills
- Must maintain cleanliness and organization in the kitchen
- Willingness to learn and adapt to kitchen tasks
- Ability to follow recipes exactly
- Availability to work flexible daytime hours
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is a plus but not required
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Ability to follow detailed recipes and food safety guidelines
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in specific kitchen stations based on skill level
- Ensure compliance with health and safety regulations
- Assist in food preparation and kitchen organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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