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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a premier daytime dining restaurant chain renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. With over 630 locations spanning 32 states, First Watch has become a beloved staple for those seeking high-quality, flavorful meals prepared with care. The company’s culinary philosophy, known as 'Follow the Sun,' emphasizes seasonal menus that highlight peak flavors, offering unique and elevated twists on traditional favorites. Popular menu items include the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon, all crafted under the guidance of award-winning chefs.... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible daytime hours
- able to stand for long periods
- capable of handling kitchen equipment safely
- willing to follow all food safety and hygiene regulations
- able to work in a team-oriented setting
- no night shifts required
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred but not required
- ability to follow detailed recipes and instructions
- strong teamwork and communication skills
- commitment to maintaining cleanliness and sanitation
- ability to work efficiently in a fast-paced environment
- willingness to learn and adapt to various kitchen stations
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in and master specific cooking stations based on skill and comfort level
- uphold kitchen safety and food hygiene standards
- contribute to an exceptional breakfast, brunch, or lunch experience for customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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