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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401(K) retirement savings program
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
First Watch is a leading daytime dining restaurant concept renowned for serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With over 630 locations spanning 32 states, First Watch is dedicated to quality, hospitality, and community, redefining daytime dining experiences across the country. The company operates under a "Follow the Sun" culinary philosophy, offering a chef-driven menu that rotates several times a year. This ensures customers consistently enjoy the highest-quality flavors at their peak, with elevated versions of classic favorites alongside innovative dishes like the Kale Tonic fresh juices, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- strong communication skills
- willingness to follow safety and sanitation guidelines
- availability to work various shifts including weekends
- physical stamina to stand for extended periods and perform kitchen duties
- ability to work well in a team environment
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred but not required
- strong communication skills
- ability to work collaboratively in a team setting
- basic understanding of food safety principles
- willingness to learn and follow chef-curated recipes
- ability to maintain cleanliness and organizational standards
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on comfort level and skill
- ensure compliance with all food safety and hygiene standards
- assist in inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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