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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.75
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Free Shift Meals
dining discount
flexible scheduling
Job Description
The Cheesecake Factory is a renowned leader in the experiential dining industry, celebrated for its culinary-forward approach and relentless focus on exceptional hospitality. With a legacy of excellence, The Cheesecake Factory operates over 350 restaurants across the United States and Canada, featuring popular brands such as The Cheesecake Factory, North Italia, Flower Child, and other specialty concepts under the FRC umbrella. This expansive network extends internationally with licensed operations, reinforcing the brand's commitment to delivering delicious and memorable dining experiences created by passionate and dedicated teams. The company also runs two bakery facilities supplying high-quality cheesecakes and baked goods for... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to continuously bend, reach, and twist
- Previous restaurant, kitchen, hospitality, or food service experience preferred
- Knowledge of sanitation standards and safety practices
- Dependable and adaptable
- Strong work ethic
- Passionate about teamwork
Job Qualifications
- Previous restaurant, kitchen, hospitality, or food service industry experience preferred
- Familiarity with dishwashing operations and cleaning duties, a plus
- Knowledge of sanitation standards, safety practices, and proper equipment use
- Ability to multitask and stay organized in a fast paced environment
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about teamwork and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
- Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
- Safely load and unload a dishwashing machine
- Work with speed, efficiency, and a sense of urgency
- Support opening and closing tasks, including station setup and breakdown
- Follow instructions accurately with consistency and attention to detail
- Adhere to safety, sanitation, and chemical handling procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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