Dishwasher

Tiburon, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Opportunity to work with a professional hospitality-driven team

Exposure to high-volume events and culinary operations

Supportive culture emphasizing teamwork, accountability, and professionalism

Job Description

Infuse Hospitality, a vibrant and forward-thinking hospitality company, is part of the Phoenix3 Collective portfolio which offers innovative culinary and hospitality services tailored to corporate workplaces, specialty venues, and mixed-use spaces activations. Known for its dedication to authentic guest experiences and thoughtful innovation, Infuse Hospitality operates numerous dining locations across the United States, consistently redefining how hospitality enhances the social and professional environments where people work, gather, and connect. The company emphasizes a culture of professionalism, teamwork, and continuous learning, making it a dynamic workplace that values growth and diversity among its team members.

The role of Dishwashe... Show More

Job Requirements

High school diploma or equivalent
prior dishwashing or kitchen experience preferred
ability to lift 30-50 lbs
ability to stand for extended periods
flexible availability including nights, weekends, and holidays
valid Food Handler's Card
ability to communicate effectively in English or bilingual
ability to work in a fast-paced environment

Job Qualifications

Prior dishwashing, kitchen, or receiving experience preferred
must speak English or be bilingual (English plus another language)
ability to lift 30-50 lbs and stand for extended periods
ability to work in a fast-paced environment
flexible schedule including evenings, weekends, and events
possession of a Food Handler's Card

Job Duties

Operate commercial dishwashers
wash and sanitize dishes, glassware, and kitchen tools
maintain clean and organized dish pit, storage areas, and walk-ins
receive and inspect deliveries
label products with received and use-by dates
rotate inventory using FIFO principles
support chefs and line cooks with timely turnover of tools and equipment
ensure all areas meet local health and safety standards including San Francisco health code
assist with trash, recycling, and basic prep tasks as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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