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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian cuisine, particularly Chinese fare. Established with a commitment to quality, authenticity, and exceptional dining experiences, P.F. Chang's has grown into a trusted name in the casual dining industry across the United States and internationally. Known for its unique blend of traditional flavors and contemporary culinary techniques, the company emphasizes fresh ingredients, innovative menu offerings, and outstanding customer service to create memorable meals for guests. This restaurant chain prides itself on fostering a positive work culture that values diversity, teamwork, and career advancement opportunities for its employees.
The Di... Show More
The Di... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- High school diploma or equivalent preferred
- previous dishwashing or kitchen cleaning experience is an asset
- excellent customer service skills and etiquette
- ability to communicate effectively with team members
- knowledge of proper sanitation and safety practices
- ability to work in a fast-paced environment
- basic food handling knowledge
Job Duties
- Operate industrial dishwasher
- wash dishes, sweep/mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
Job Criteria
Experience
No experience required
Job Location
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