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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading company in the hospitality industry, known for its exceptional client service and fully integrated approach to hospitality services. The company prides itself on a vibrant company culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of their respective properties. Driftwood’s dedication to excellence is reflected in its careful selection of the best talent across every employee, position, and hotel it manages. With a commitment to providing outstanding guest experiences, Driftwood Hospitality Management fosters an environment where every team member is valued and encouraged to perform their best.... Show More
Job Requirements
- High school diploma or equivalent
- Hold a current Food Handler Card
- Previous experience in a commercial kitchen or hospitality environment preferred
- Physical strength and stamina to handle high activity level
- Ability to push/pull service carts weighing up to 100 lbs
- Ability to lift and move goods up to 100 lbs using hand carts or trucks
- Ability to perform constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, and seeing
- Willingness to adhere to all safety and security procedures
- Ability to maintain a neat and clean personal appearance
Job Qualifications
- Hold a current Food Handler Card
- Knowledge of service ware and its maintenance to enhance guest experience
- Ability to operate commercial kitchen dish machine per hotel and health standards
- Ability to comprehend and apply written product labeling for safe application
- Understanding of departmental fire prevention and emergency procedures
- Ability to use kitchen equipment with manual dexterity
- Strong communication skills
- Ability to work as part of a team
Job Duties
- Promptly and carefully sort soiled ware to put through dish or pot machine properly
- Quickly wash all ware and replace in designated storage areas
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely
- Perform general cleaning tasks using standard hotel cleaning products
- Clean and dry floors to prevent slip and fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide a safe work environment by following all safety and security procedures
- Maintain a neat, clean, and well-groomed appearance
- Perform any related duties as requested by management
- Assist other kitchen personnel when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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