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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Travel perks
optional daily pay
Health Insurance
Life insurance
401k
Paid Time Off
Dental Insurance
Vision Insurance
Employee assistance program
Referral program
Job Description
Doubletree by Hilton Spokane is a distinguished hotel located in the heart of downtown Spokane, Washington. Perfectly positioned just minutes away from Riverfront Park, the downtown conference center, and a variety of restaurants, this hotel offers a superb location and a welcoming atmosphere for both guests and employees. Operated under Resolute Road Hospitality, a national third-party hospitality management company known for its dynamic, service-oriented culture, the Doubletree by Hilton Spokane prides itself on fostering career growth and maintaining a supportive environment. The hotel is part of the iconic Hilton brand, renowned worldwide for its dedication to hospitality, guest satisfaction, and... Show More
Job Requirements
- High school graduate or GED preferred
- previous banquet experience preferred
- food handlers card required
- knowledge of food service regulations
- ability to lift up to 40 pounds frequently and up to 50 pounds occasionally
- ability to work flexible hours including nights, weekends, and holidays
- willingness to work varying schedules
- strong communication and organizational skills
- ability to follow company policies and federal, state, and local laws
- ability to perform physical tasks including standing, walking, crouching, kneeling, reaching, climbing
Job Qualifications
- High school graduate or GED preferred
- previous banquet experience preferred
- food handlers card required
- knowledge of food service regulations
- skillfully uses hand tools or machines needed for the position
- excellent communication and organizational skills
- able to work in fast paced environment
- able to lift, carry, or pull objects that may be heavy
- able to prioritize, organize, and manage multiple tasks
Job Duties
- Sweeps and mops floors
- washes worktables, walls, refrigerators, and all other surface areas
- segregates and removes trash and places it in designated containers
- washes pots, pans, and trays
- polishes silver
- transfers supplies and equipment between storage and work areas
- restocks tools and supplies for next shift
- sets up banquet tables
- helps line cook prep food
- helps line cook date food
- maintains inventory
- maintains temperature logs
- helps line cook properly store food
- keeps walk-in cooler/freezer organized
- busses tables
- walks the floors and picks up any room service/bar trays
- maintains a positive and professional approach with coworkers and customers
- maintains professional image at all times through appearance and dress
- follows company policies and procedures
- operates in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws
- other duties as assigned by supervisor or management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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