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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401k Retirement Plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain specializing in seafood, with a rich history spanning over fifty years. From its humble beginnings as a single family restaurant, Red Lobster has grown to operate over 500 locations, each serving as a community hub where guests can enjoy memorable meals inspired by the coast. The company prides itself on creating a welcoming environment where new patrons become familiar faces and employees are treated like family. Red Lobster's commitment to quality, community, and customer experience has cemented its reputation as a leader in the casual dining seafood industry.
The role of Dishwash... Show More
The role of Dishwash... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country applied
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand and move about for 8 to 12 hour shifts
- physical stamina to perform job duties
- willingness to follow safety and cleanliness protocols
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multitask
- knowledge of cleanliness and safety standards
- good communication skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work including preparation of Cheddar Bay biscuits
- focusing on team and guest satisfaction in every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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