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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. With a legacy rooted in a passion for seafood and coastal cuisine, Red Lobster has grown to operate over 500 locations, each reflecting the original vision of creating a welcoming environment where guests can enjoy memorable meals and special moments. The company prides itself on being more than just a place to dine – it is a community hub where new friends become familiar faces, fostering a warm and inviting atmosphere for both customers and employees. Red Lobster’s commitment to quality food,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement and authorization to work in the country
- Culinary experience preferred
- Ability to work as a team player
- Attention to detail and ability to multi-task
- Ability to stand for 8 to 12 hour shifts
- Ability to safely lift up to 50 pounds
- Understanding of cleanliness and safety protocols
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guest satisfaction in all decisions
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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