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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Training opportunities
career advancement

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests with exceptional dining experiences for over fifty years. It started from a single family-owned establishment with a vision to connect people to seafood and the coastal lifestyle. Today, Red Lobster has expanded to more than 500 locations, each promising a warm, welcoming atmosphere where guests can enjoy their favorite meals and create memorable moments. The restaurant is deeply rooted in the communities it serves, making every visit feel like coming home. Red Lobster is more than just a dining venue; it is a place where friends... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multitask effectively
  • ability to stand for 8 to 12 hours
  • ability to safely lift up to 50 pounds
  • good communication skills

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work including preparation of signature Cheddar Bay biscuits and other tasks as needed
  • focusing on team and guest needs in all decisions
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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