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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich history that spans over fifty years. Founded on the vision of providing customers with a special connection to seafood and the coast, Red Lobster has evolved into more than just a dining establishment. With over 500 restaurants nationwide, each location serves as a community hub where new friends become familiar faces. The company prides itself on delivering memorable dining experiences through its signature meals and a warm, inviting atmosphere that reflects its dedication to quality and service. Red Lobster is committed to fostering growth and opportunity for its employees,... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country
- Culinary experience preferred
- Team player with attention to detail
- Ability to multitask
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen, by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on your team and guests - every decision made should always have the guest and team in mind
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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