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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.87 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
career training opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, originating from a single family-owned restaurant dedicated to providing guests with a special connection to seafood and the coast. Today, it operates more than 500 locations, each one upholding the founding passion of delivering memorable dining experiences that go beyond just a meal. Red Lobster takes pride in being a vibrant part of the communities it serves, fostering an inviting atmosphere where new friends become familiar faces. The company offers a welcoming workplace that values diversity and inclusion, committing to equal employment opportunities regardless of age,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- physical capability to meet job demands
- willingness to work flexible schedules
- strong team collaboration skills
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- commitment to cleanliness and safety standards
- ability to support kitchen operations with prep work
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on team and guests where every decision is made with them in mind
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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