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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
Discounted meals
career opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain that has been delighting guests for over fifty years. As a family-owned establishment originally, Red Lobster has grown into a community staple with more than 500 locations. The company takes pride not only in its fresh and flavorful seafood dishes but also in creating memorable dining experiences rooted in a genuine connection to the coast and the guests it serves. With a dedication to quality, hospitality, and teamwork, Red Lobster remains a leader in the casual dining seafood industry. The company culture emphasizes growth and opportunity for employees, ensuring they have the... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • culinary experience preferred
  • ability to bend reach stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country applied
  • culinary experience preferred
  • ability to bend reach stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for 8 to 12 hour shifts
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware flatware glassware pots pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work preparation of our signature cheddar bay biscuits and other tasks as needed
  • focusing on your team and guests every decision made should always have the guest and team in mind
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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