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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and a presence of more than 500 restaurants. Founded with the vision to connect people with seafood and create memorable coastal dining experiences, Red Lobster has grown into a beloved destination for guests seeking quality meals and exceptional hospitality. The brand prides itself on being more than just a place to eat; it is a community hub where new friends become familiar faces, and every table is a setting for favorite meals and cherished moments. Red Lobster actively participates in the communities it serves, embodying... Show More

Job Requirements

  • Minimum age requirement
  • Authorization to work in the country
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to remain standing for 8 to 12 hour shifts
  • Team player with attention to detail
  • Ability to multi-task

Job Qualifications

  • Minimum age requirement
  • Authorization to work in the country
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to remain standing for 8 to 12 hour shifts
  • Team player with attention to detail
  • Ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on team and guests in every decision
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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