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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. Rooted in a passion for seafood and coastal cuisine, Red Lobster has grown to include over 500 locations nationwide, becoming a beloved dining destination for families and seafood lovers alike. Known for its warm atmosphere and iconic dishes, the company prides itself on creating a welcoming environment where guests not only enjoy their meals but feel part of a community. Red Lobster is more than just a restaurant; it is a place where new friendships are formed and familiar faces are greeted... Show More
Job Requirements
- Minimum age requirement met
- authorized to work in the country applied for
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multitask
Job Qualifications
- Minimum age requirement met
- authorized to work in the country applied for
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multitask
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of Cheddar Bay biscuits
- focusing on team and guests in all decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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