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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of dedicated service, specializing in seafood that connects guests to the coast. With over 500 locations, Red Lobster is more than just a place to eat; it is a community hub where new friends become familiar faces and memorable dining experiences are created. Committed to quality, hospitality, and community involvement, the company offers a warm and welcoming environment both for guests and employees alike. Red Lobster prides itself on its strong foundation of service excellence and its passion for delivering signature seafood dishes, including its famous Cheddar Bay... Show More

Job Requirements

  • Meet the minimum age requirement and authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing for an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • working as one kitchen by supporting the cooks with prep work, preparation of Cheddar Bay biscuits, and other tasks as needed
  • focusing on the team and guests in every decision made
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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