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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich heritage and over fifty years of commitment to providing exceptional dining experiences. Started as a single family-owned restaurant, Red Lobster has grown into a beloved brand with more than 500 locations. The company prides itself on fostering a strong connection to seafood and coastal living, serving guests their favorite meals in a welcoming environment. Red Lobster is more than just a place to eat; it is a community hub where new friends become familiar faces. As a member of the Red Lobster team, you become part of a family... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • Team player with attention to detail and ability to multi-task
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Working as one kitchen by supporting the cooks with prep work, preparation of our signature cheddar bay biscuits and other tasks as needed
  • Focusing on your team and guests - every decision made should always have the guest and team in mind
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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