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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history rooted in family values and a commitment to delivering memorable dining experiences. Established over fifty years ago, Red Lobster began as a single family-owned restaurant with a vision to connect people to seafood and coastal traditions. Today, it operates over 500 restaurant locations, each serving as an extension of the founding passion that emphasizes quality food, exceptional service, and creating a welcoming environment for guests and employees alike. As a leading name in the casual dining industry, Red Lobster is deeply connected to the communities it serves, where... Show More
Job Requirements
- Must meet minimum age requirement and authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet minimum age requirement and be authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to stand for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on team and guests in every decision
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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