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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of experience serving delicious seafood and coastal cuisine. Established with the vision of connecting people to seafood and the ocean's vibrant culture, Red Lobster has grown into a beloved brand with more than 500 restaurants across various communities. At Red Lobster, the philosophy is centered not only on serving meals but on creating memorable dining experiences where new friends become familiar faces. The company prides itself on being an integral part of the communities it serves, maintaining a warm and welcoming atmosphere for guests and employees alike.\n\nThe position... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Must meet the minimum age requirement and be authorized to work in the country
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to remain standing and move about the restaurant for 8 to 12 hour shifts
  • Team player with attention to detail and ability to multitask

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work including the preparation of Cheddar Bay biscuits
  • Focusing on the team and guests by making decisions with them in mind
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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