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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career training and advancement
Job Description
Red Lobster is an established seafood restaurant chain famous for its fresh seafood, warm hospitality, and vibrant dining experiences. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a network of over 500 restaurants across numerous communities. The company’s vision has always been to connect people through the joy of seafood and memorable coastal meals. Every location acts as more than just a place to eat; it’s a community hub where guests and employees alike feel part of a larger family. Employees at Red Lobster benefit from a strong team culture rooted in mutual... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- culinary experience preferred
- team player with attention to detail and ability to multi-task
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen, by supporting the cooks with prep work, preparation of our signature cheddar bay biscuits, and other tasks as needed
- focusing on your team and guests - every decision made should always have the guest and team in mind
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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