Dishwasher

Red Lobster is a well-established family-owned restaurant chain with a rich history spanning over fifty years. Renowned for its commitment to serving high-quality seafood and creating memorable dining experiences, Red Lobster has grown to encompass over 500 locations nationwide. The company's foundation is deeply rooted in a passion for connecting guests with the coast through exceptional food and hospitality. Beyond being just a place to eat, Red Lobster prides itself on being an integral part of the communities it serves, where new friendships are formed and familiar faces are welcomed. The brand values its guests and employees alike, fostering an environment where people can grow, develop, and thrive professionally.

The Dishwasher/Utility role at Red Lobster is a vital position that contributes significantly to the smooth operation of the restaurant. This full-time or part-time position offers weekly pay with competitive wages, flexible scheduling, and a comprehensive benefits package. Employees at Red Lobster enjoy medical, dental, and vision insurance plans starting at less than $10 per week, alongside life insurance, short-term disability, and voluntary benefits. Additionally, the company offers a 401(k) retirement savings plan with a company match after one year of service, anniversary pay for eligible employees, discounted shift meals, and a 25 percent discount when dining as a guest. Red Lobster is committed to training and providing career advancement opportunities, making it an excellent place to build a long-term career in the hospitality industry.

As a Dishwasher/Utility team member, you will play an essential role in maintaining the cleanliness and functionality of the entire restaurant. Your responsibilities include cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils, as well as operating the dishwasher and other equipment safely and efficiently. You will be responsible for emptying all trash in the kitchen and other areas, supporting the kitchen staff by assisting with food preparation tasks such as making the restaurant's signature Cheddar Bay biscuits, and ensuring all cleanliness and safety protocols are strictly followed. This role requires a strong focus on teamwork and guest satisfaction, with every decision made prioritizing the experience of both the guests and your fellow team members.

The physical demands of this role require the ability to bend, reach, stoop, lift up to 50 pounds safely, and remain on your feet for 8 to 12-hour shifts. Attention to detail, the ability to multitask, and a team-oriented mindset are critical to success in this position. Red Lobster values inclusivity and is proud to be an equal opportunity employer, welcoming applicants from all backgrounds and committed to providing reasonable accommodations for individuals with disabilities. Joining the Red Lobster family means becoming part of an organization with big plans for the future, dedicated to excellence in hospitality and employee development.