Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.00 - $17.40
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

Sodexo is a global leader in providing quality food services and facilities management, committed to improving the quality of life for those we serve. Operating in numerous sectors including healthcare, education, corporate, and government services, Sodexo emphasizes creating a better everyday for everyone through their integrated solutions. At Lovelace Westside Hospital, Sodexo plays a vital role by offering crucial support in food service and facility maintenance, ensuring a safe and pleasant experience for patients, staff, and visitors alike. The company values inclusivity, fairness, and respect, fostering a culture where employees can thrive and be themselves while making meaningful contributions. Sodexo's dedication extends beyond service to active involvement in economic, social, and environmental progress within the communities they serve.

The Dishwasher position at Sodexo, based in Lovelace Westside Hospital, is a full-time role with a pay range of $15.00 to $17.40 per hour. This role is critical in maintaining cleanliness and hygiene standards essential in healthcare food service environments. As a Dishwasher, you will be a key member of the team, responsible for ensuring that kitchen work areas, equipment, and utensils are impeccably clean and sanitized. Your work directly supports the overall efficiency of the kitchen operation and helps maintain a healthy and safe environment for both employees and clients.

The role includes washing dishes, pots, silverware by hand or using machine washers, sweeping and mopping floors, removing garbage, and cleaning worktables and kitchen appliances. You will also be tasked with transferring supplies and equipment between storage and work areas efficiently. Additionally, punctuality and reliability are expected qualities to ensure smooth day-to-day operations. Sodexo values team-oriented individuals who actively contribute to a supportive and safe work atmosphere.

Sodexo is committed to providing a flexible and supportive work environment, allowing employees to balance their professional and personal lives effectively. Employees benefit from opportunities for advancement through ongoing training and development programs, turning a job into a rewarding career. Sodexo also offers an extensive array of benefits, including paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401k plans, employee discount programs, and more. Some benefits might vary depending on the specific work location, with additional perks like free shift meals, uniforms, safety shoes, and transportation support at select sites.

Working with Sodexo means being part of a company that believes in equal employment opportunities and celebrates the diverse backgrounds and strengths of its workforce. Sodexo is dedicated to fostering an inclusive environment where all employees feel valued and empowered to succeed. If you are looking for a meaningful role that impacts community wellness and workplace harmony, this Dishwasher position at Lovelace Westside Hospital offers a promising opportunity to grow and make a difference.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to work afternoon and evening shifts with varying days
  • able to perform physical tasks such as lifting and standing for extended periods
  • punctuality and reliability
  • willingness to follow health and safety regulations
  • strong communication skills
  • legally authorized to work in the United States

Job Qualifications

  • Team-oriented and adaptable
  • reliable and committed to a healthy and safe working environment
  • no previous work experience required

Job Duties

  • Maintain and clean kitchen work areas, equipment and utensils
  • wash dishes/pots by hand or in a machine and polish silverware
  • sweep, mop, and clean floor, and remove garbage to designated areas
  • wash worktables, walls, refrigerators and meat blocks
  • transfer supplies and equipment within and between storage and work areas such as pantry and dish room
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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