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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Food
Paid Time Off
Insurance reimbursement plans
Job Description
Heirloom Restaurant Group is a dynamic and expanding restaurant brand management company overseeing more than 10 unique restaurant brands. Known for its commitment to community values and exceptional dining experiences, Heirloom Restaurant Group fosters an environment where meaningful connections are made through food and shared moments. The company embraces the philosophy of respecting and showcasing the bounty supplied by local farmers and producers, allowing the inherent beauty of the ingredients to shine in every dish prepared. Operating with a focus on comfort, nurturing spaces, and quality, the organization values teamwork and a deep passion for the culinary arts, aiming to... Show More
Job Requirements
- ability to work in a fast-paced environment and handle repetitive tasks
- attention to detail to ensure cleanliness and sanitation standards are met
- physical stamina to stand for extended periods and lift heavy objects
- team player mentality with good communication skills
- willingness to work flexible hours including evenings weekends and holidays
Job Qualifications
- attention to detail to ensure cleanliness and sanitation standards are met
- team player mentality with good communication skills
Job Duties
- operate commercial dishwashing equipment to clean dishes utensils pots pans and other kitchen items
- ensure that all items are thoroughly cleaned and sanitized according to health and safety standards
- sort and organize cleaned dishes and utensils in designated storage areas
- ensure proper storage practices to maintain a well-organized and efficient kitchen
- collaborate with kitchen and restaurant staff to maintain a smooth workflow
- communicate effectively with chefs and servers to manage the flow of dirty and clean dishes
- support kitchen staff by keeping work areas clean and sanitized
- empty trash bins regularly and dispose of waste following proper procedures
- keep dishwashing equipment clean and well-maintained
- report any issues with equipment functionality to the manager
- follow proper safety and sanitation guidelines including the use of protective equipment
- report any equipment malfunctions or safety concerns to appropriate personnel
- work efficiently to handle a high volume of dishes during busy periods
- manage time effectively to ensure a constant supply of clean dishes for kitchen operations
- assist in other kitchen tasks as needed during peak hours or when required
- be willing to take on additional responsibilities to support overall functioning of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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