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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium
employee discounts on purchases
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, widely recognized for its commitment to serving made-to-order breakfast, brunch, and lunch utilizing the freshest ingredients available. Established with a "Follow the Sun" culinary philosophy, First Watch’s chef-driven menu rotates multiple times annually, spotlighting the highest-quality flavors at their peak. The menu presents an elevated take on classic favorites, fresh juices like the Kale Tonic, and fan favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 630 locations across 32 states, First Watch has solidified its reputation as a premier destination... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in a fast-paced, team-oriented environment
- Basic knowledge of food safety practices
- Strong communication skills
- Willingness to adhere to company policies and procedures
- Ability to follow detailed instructions and recipes
- Commitment to maintaining cleanliness and organization
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Basic understanding of food safety and sanitation
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Willingness to learn and follow detailed recipes
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning chef recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and innate skill
- Ensure compliance with food safety and sanitation standards
- Collaborate with team members to enhance operational efficiency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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