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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $14.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
certified trainer program
Job Description
Main Event is a leading entertainment company that offers a unique combination of dining, gaming, and fun activities for guests seeking memorable experiences. Known for its engaging environment, Main Event aims to provide unparalleled guest satisfaction by combining great food, drinks, and exciting games in a vibrant and welcoming atmosphere. Established as a favorite destination for celebrations and social gatherings, Main Event emphasizes creating positive experiences for families, friends, and team members alike through outstanding service and an inclusive culture.
The Dishwasher position at Main Event is vital to maintaining the cleanliness and safety of the facility, directly impacting guest... Show More
The Dishwasher position at Main Event is vital to maintaining the cleanliness and safety of the facility, directly impacting guest... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work days, nights and/or weekends as required
- Ability to clearly communicate with guests and other team members
- Disciplined and self-motivated
- Ability to safely and properly use cleaning chemicals and equipment
- Maintain cleanliness and safety standards
- Ability to follow company policies and procedures
- Physical ability to stand for extended periods and perform repetitive tasks
Job Qualifications
- Previous maintenance experience at a hotel or restaurant is preferred but not required
- Ability to clearly communicate with guests and other team members
- Disciplined and self-motivated
- Friendly demeanor with a positive attitude
- Ability to work days, nights and/or weekends as required
- Must be at least 18 years of age
- Dress in accordance with dress guidelines, looking neat, clean, and professional at all times
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action or suggest alternative courses of action
- Use all chemicals properly in the correct quantities for safety and cost control
- Safely and correctly operate all equipment
- Clean and sanitize all dishware, flatware and glassware
- Carefully sort all dishware and flatware to ensure none are lost or disposed of
- Clean and sanitize kitchen pots, pans and utensils
- Adhere to all company safety and sanitation policies and procedures
- Carefully handle all glassware and dishware to eliminate breakage
- Empty all trash in the kitchen and clean and maintain trash cans
- Assist other kitchen staff members with pressure point relief during the shift as needed
- Assist with line maintenance, sweeping and clearing dirty dishes
- Assist with some prep and banquet items as directed by management
- Clean and maintain kitchen and dish areas, floors, walls and drains
- Assist in the maintenance of kitchen storage areas, cleanliness and stocking
- Clean and maintain all mats
- Assist other team members as needed or when business needs dictate
- Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate
- Must be friendly and able to smile a lot while working days, nights and/or weekends as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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