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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited boasts a network of over 130 country clubs, city clubs, and athletic clubs. The company is dedicated to building meaningful relationships and enriching the lives of its members, guests, and more than 17,000 employees. Invited's clubs feature an array of first-class amenities, including championship golf courses, contemporary workspaces, bespoke cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers, creating an unparalleled experience for members and guests alike. This commitment... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a dishwashing or kitchen support role preferred
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
- Willingness to follow health and safety guidelines
- Availability to work additional hours including weekends and holidays as needed
- Commitment to wearing a clean, neat uniform that meets club standards
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a dishwashing or kitchen support role preferred
- Proficient communication skills with the ability to follow instructions accurately
- Commitment to maintaining cleanliness and hygiene standards
- Ability to work effectively in a team-oriented environment
- Basic understanding of health and safety regulations related to kitchen operations
- Willingness to learn and take initiative in supporting kitchen functions
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- Ensure items are cleaned, sanitized, and dried before returning to their storage area
- Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- Assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors
- Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
- Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness
- Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces
- Assist with organizing and storing kitchen supplies and equipment
- Support fellow employees and contribute to a positive team environment
- Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
- Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
- Follow all company, club, and department policies, procedures, and instructions
- Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
- Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
- Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
- Address and resolve challenges using available resources, working with regional and corporate teams to support club operations
- Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success
- Wear a clean, neat uniform that meets club standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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