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Job Overview

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Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $17.75 - $23.75
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

The employer is a dynamic and guest-focused dining establishment committed to delivering a fresh and enjoyable dining experience to every guest. Known for fostering a supportive and collaborative team environment, this restaurant operates in a high-volume, fast-paced setting where customer satisfaction and quality service are paramount. The company emphasizes maintaining a spotless and safe atmosphere, ensuring both guests and employees have a clean environment to enjoy and work in. This dedication to hospitality and cleanliness reflects the establishment's core values of living well and celebrating every guest's visit with excellence in dining and service. As a team member here, you... Show More

Job Requirements

  • Ability to work flexible schedules including weekends and holidays
  • Must be able to stand for extended periods
  • Ability to lift and carry moderately heavy items
  • Basic understanding of food safety and sanitation
  • Reliable and punctual
  • Team player with a positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is a plus
  • Ability to work efficiently in a fast-paced setting
  • Strong attention to detail and commitment to cleanliness
  • Good communication and teamwork skills
  • Ability to follow food safety and sanitation guidelines

Job Duties

  • Clean dishes, silverware, glassware, utensils, pots and pans
  • Maintain sparkling clean restrooms and grounds
  • Stock and restock supplies for servers and cooks
  • Adhere to food safety and sanitation standards
  • Work in a team-oriented, high-volume, fast-paced, guest-centric environment
  • Ensure a clean and safe environment and equipment
  • Assist with other tasks as needed to support restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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