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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a renowned family-oriented resort company specializing in providing memorable indoor water park experiences and exceptional dining services. Known for their commitment to guest satisfaction and employee development, Great Wolf offers a dynamic and inclusive work environment where team members are valued and given opportunities to grow professionally. With a focus on hospitality and service excellence, Great Wolf operates multiple locations across North America, each dedicated to creating a fun, safe, and clean atmosphere for families and visitors. This establishment prioritizes diversity and inclusion, ensuring every employee feels recognized and celebrated for their unique qualities. They offer extensive... Show More
Job Requirements
- some high school education or equivalent
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- successful completion of criminal background check and drug screen
- able to lift, push, pull up to 50 lbs
- able to bend, stretch, and twist
- able to stand for long periods of time
- able to withstand hot and humid environments for long periods of time
Job Qualifications
- some high school education or equivalent
- experience and/or training in hands-on equipment maintenance
- understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- maintains stock by assisting the chefs in keeping the kitchens in full working order
- retrieves stock and keeps all cooking and serving utensils and plates clean and sanitary at all times
- organizes, rinses, and runs dishes and utensils through dishwasher
- unloads and organizes per set guidelines
- ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
- provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
- maintains food quality by storing foods in designated areas, minimizing spoilage
- keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
- maintains appropriate levels of needed dishes and utensils
- segregates and removes waste in accordance to company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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