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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
team environment
training provided
Health and safety compliance
opportunities for growth

Job Description

The hiring establishment is a reputable food service organization dedicated to providing customers with exceptional dining experiences through a combination of high-quality meals and excellent service. This establishment values cleanliness and operational efficiency, understanding the critical role these factors play in customer satisfaction and overall business success. As a part of the broader team, the kitchen and dining area staff work cohesively to ensure that food preparation and service standards are maintained at the highest levels. The establishment prides itself on maintaining a safe and sanitary environment compliant with health and safety regulations, making it a trusted choice for diners.... Show More

Job Requirements

  • Ability to read and follow instructions
  • Experience in a food service environment is preferred but not required
  • Must be able to lift and carry heavy items, as well as stand for extended periods

Job Qualifications

  • Ability to read and follow instructions
  • Previous experience as a dishwasher or in a similar role
  • Knowledge of food safety and sanitation practices
  • Flexibility to work various shifts, including evenings and weekends

Job Duties

  • Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment
  • Sort and stack clean dishes and utensils in designated areas for easy access by kitchen staff
  • Maintain cleanliness of the dishwashing area, including sweeping, mopping, and taking out the trash
  • Assist in the preparation of food items as needed, following instructions from kitchen staff
  • Adhere to all health and safety regulations, ensuring proper sanitization and hygiene practices are followed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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