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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $15.80
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedule
team environment
Job Description
Dave & Buster's is a unique entertainment and dining establishment that offers an unparalleled combination of food, drinks, and games in an environment designed for fun and celebration. Known for its dynamic and lively atmosphere, Dave & Buster's provides an engaging experience for guests of all ages, blending a vibrant social scene with interactive arcade games, delicious meals, and refreshing beverages. As a leading player in the entertainment and hospitality industry, Dave & Buster's prides itself on delivering outstanding customer service and maintaining a welcoming environment for both guests and team members. The company fosters a culture of teamwork, respect,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work days, nights and or weekends as required
- Ability to work in noisy, fast paced environment with distracting conditions
- Ability to read and write handwritten notes
- Ability to lift and carry up to 30 pounds
- Ability to move about facility and stand for long periods of time
- Ability to walk or stand 100 percent of shift
- Ability to reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Minimum age of 18 years
- Ability to communicate clearly with guests and other team members
- Prior maintenance experience at a hotel or restaurant preferred but not required
- Friendly demeanor with ability to smile and maintain professionalism throughout shifts
- Discipline and self-motivation
- Ability to work days, nights and weekends as required
- Ability to follow safety and sanitation protocols
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- Use all chemicals properly in the correct quantities for safety and cost control
- Safely and correctly operate all equipment
- Clean and sanitize all dishware, flatware and glassware
- Carefully sort all dishware and flatware to ensure none are lost or disposed of
- Clean and sanitize kitchen pots, pans and utensils
- Adhere to all company safety and sanitation policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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