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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $13.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
employee discount
Tuition Reimbursement
career growth
Paid Time Off
financial assistance
certified trainer program
Job Description
Main Event is a leading entertainment company known for providing a vibrant and thrilling environment where guests can enjoy a unique combination of food, drinks, and games. As a popular destination for families, friends, and groups looking to celebrate life’s special moments, Main Event focuses on delivering an unparalleled guest experience through exceptional service and a welcoming atmosphere. The company prides itself on its inclusive and fun culture where team members are supported and motivated to bring their best to the workplace every day. Main Event believes in fostering growth opportunities, recognizing outstanding performance, and providing comprehensive benefits to its... Show More
Job Requirements
- must be at least 18 years of age
- ability to operate dishwashing equipment safely
- knowledge of safety and sanitation policies
- ability to use cleaning chemicals properly
- ability to work various shifts including weekends
- ability to maintain cleanliness in kitchen and dish areas
- ability to communicate effectively
- ability to stand for extended periods and perform physical tasks
- commitment to teamwork and cooperation
Job Qualifications
- high school diploma or equivalent preferred
- previous maintenance experience preferred
- ability to communicate clearly with guests and team members
- strong attention to detail and ability to handle multiple tasks
- friendly and customer-service oriented
- disciplined and self-motivated
- ability to work days, nights and weekends
- ability to follow safety and sanitation procedures
- professionalism in appearance and conduct
Job Duties
- deliver an unparalleled guest experience through food, drinks and games
- keep immediate supervisor informed of problems or unusual matters and take corrective action
- use all chemicals properly for safety and cost control
- safely operate all equipment
- clean and sanitize dishware, flatware and glassware
- carefully sort dishware and flatware
- clean and sanitize kitchen pots, pans and utensils
- adhere to all company safety and sanitation policies
- handle glassware and dishware carefully to prevent breakage
- empty kitchen trash and maintain trash cans
- assist kitchen staff with pressure point relief
- assist with line maintenance and clearing dishes
- assist with prep and banquet items as directed
- clean and maintain kitchen and dish areas, floors, walls and drains
- maintain kitchen storage areas and stocking
- clean and maintain mats
- assist other team members as needed
- maintain favorable working relationships with team members
- be friendly and smile while working days, nights and/or weekends
- demonstrate clear communication with guests and team members
- dress in accordance with guidelines and maintain a neat, clean, and professional appearance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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