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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a premier upscale dining establishment renowned for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As a standout restaurant in the industry, Eddie V's prides itself on creating an inviting and nurturing work environment where employees can thrive, develop their skills, and grow professionally. The restaurant is committed to maintaining the highest standards of safety and sanitation, ensuring not only the well-being of its guests but also its team members. With a strong focus on hospitality and quality, Eddie V's epitomizes culinary excellence and customer satisfaction in a sophisticated atmosphere.
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Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in dishwashing or a similar role is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Ability to stand for long periods and perform physically demanding tasks
  • Good teamwork and communication skills
  • Knowledge of food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in dishwashing or a similar role is a plus
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Ability to stand for long periods and perform physically demanding tasks
  • Good teamwork and communication skills
  • Knowledge of food safety and sanitation practices

Job Duties

  • Wash plateware glassware utensils pots pans and other smallwares and equipment for the restaurant
  • Store and rack cleaned items properly
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Ensure a clean sanitized and safe environment for guests and team members
  • Support kitchen and service teams by ensuring availability of clean equipment
  • Follow all health and safety policies consistently

Job Qualifications

Experience

No experience required


Job Location

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