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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.50 - $14.75
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm and welcoming atmosphere where guests can enjoy delicious meals with family and friends. With a reputation for excellent service, delicious food, and a comfortable dining environment, Olive Garden has established itself as a favorite dining destination across multiple locations. The company prioritizes creating a supportive and inclusive workplace where employees are valued as part of a large and supportive family. They offer a variety of opportunities for growth and advancement, with many managers being promoted from within. Olive Garden is committed to maintaining... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods and lift heavy items
- willingness to adhere to safety and sanitation standards
- previous experience in food service or dishwashing helpful but not required
- strong work ethic and reliability
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen experience a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions and safety protocols
- team player mindset
Job Duties
- clean dishes glassware utensils and cooking equipment thoroughly and efficiently
- sanitize team member and guest touch points regularly
- maintain cleanliness of dishwashing area and kitchen supplies
- assist with maintaining overall restaurant cleanliness when needed
- follow safety and sanitation procedures to comply with health regulations
- support team members to ensure smooth kitchen operations
- manage waste disposal and recycling appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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