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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving customers for over fifty years, beginning as a single establishment with a dream to connect people to the coast and seafood. Today, it operates more than 500 restaurants, each one serving as an extension of the founding family’s passion for providing guests with memorable meals and exceptional service. Red Lobster is not just a place to dine or work; it is a staple in the communities it serves where new friendships are formed and familiar faces greet each visitor. This company is well-known for its commitment to... Show More
Job Requirements
- Authorized to work in the country of application
- Must meet the minimum age requirement
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Authorized to work in the country of application
- Must meet the minimum age requirement
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Working as one kitchen by supporting the Cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
- Focusing on your team and guests - every decision made should always have the guest and team in mind
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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