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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Guest Services, Inc. is a distinguished hospitality management company with a rich history dating back to its founding in 1917. Renowned as the premier concessionaire for the National Park Service in the United States, Guest Services has built a reputation for excellence by delivering superior services across diverse environments such as luxury communities, hotels, resorts, government and corporate dining facilities, full-service restaurants, and specialty retail stores. Its portfolio includes managing operations in state and national parks, marinas, museums, conference centers, senior living communities, health care systems, and educational institutions, showcasing its vast expertise in catering to various client needs.
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Job Requirements
- Partial high school education
- previous experience in a custodial or kitchen utility role preferred
- ability to stand for entire workday
- ability to lift and carry up to 50 lbs occasionally
- ability to work in wet, hot, and cold environments
- good communication skills in English
- physical stamina
- willingness to perform repetitive tasks
- availability to work various shifts
- physical presence at job site required
Job Qualifications
- Partial high school education
- strong sanitation habits
- strong customer service abilities
- ability to recognize when a problem has occurred and communicate it to management
- physical and mental capability to perform job duties
- ability to read and write work-related documents in English
- speech recognition and clarity to communicate effectively with customers and coworkers in English
Job Duties
- Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures
- Pull trash from trash receptacles
- replace trash bags as needed
- clear trash from tables and floors/grounds
- Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines
- Fill condiments, utensils, and other supplies with stock as needed
- Loading and unloading of inventory from trucks
- stocking storeroom
- Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements
- Maintain awareness of safety issues, and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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