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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Employee Discounts
Meal Allowances
retirement plans
training programs
flexible scheduling

Job Description

Our company is a well-established restaurant known for its commitment to delivering exceptional dining experiences through quality service and an inviting atmosphere. We take pride in our dedication to maintaining the highest standards of cleanliness and organization within all areas of our kitchen operations. As a key player in the food service industry, our restaurant continually strives to foster a professional and dynamic work environment where every team member plays a vital role in the success of our service delivery. We believe in teamwork, efficiency, and a strong work ethic to ensure our customers receive prompt and pleasant dining experiences... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods
  • ability to work flexible hours including weekends and holidays
  • physical capability to lift heavy items
  • basic understanding of hygiene and sanitation standards
  • reliable and punctual

Job Qualifications

  • prior experience in a dishwasher or similar role preferred
  • strong attention to detail
  • ability to work effectively in a fast-paced environment
  • good teamwork and communication skills
  • basic knowledge of sanitation and safety regulations

Job Duties

  • clean all prep equipment according to sanitation requirements
  • clean silverware, glassware and dishes thoroughly
  • maintain a clean and organized dish pit
  • assist kitchen staff in keeping the line and prep areas clean and organized
  • work efficiently and maintain a fast pace to support quick table turnover
  • follow all health and sanitation guidelines
  • properly sort and store clean dishes and utensils

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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