Dishwasher

Saint Charles, IL, USA|

Job Overview

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Retirement Plan

Job Description

The hiring establishment is a dynamic and fast-paced kitchen environment where quality, cleanliness, and efficiency are prioritized to ensure a pleasant dining experience for guests. This operation functions within the hospitality industry, primarily focusing on food service and culinary excellence. The company values teamwork, diligence, and attention to detail, ensuring all kitchen areas meet the highest standards of sanitation and organization. As part of the overall team, every member contributes to the smooth running of operations, creating an environment where customers receive their meals promptly in a clean and inviting atmosphere.

The position offered is for a dedicated dishroom attendan... Show More

Job Requirements

Ability to stand for long periods (often entire shifts)
Ability to lift up to 40-50 lbs (e.g., trays, stacks of dishes)
Comfortable with repetitive motions (scrubbing, loading/unloading racks)
Ability to work in hot, humid, and sometimes noisy environments
Willingness to work flexible hours, including evenings, weekends, and holidays
Dependability - consistent attendance and punctuality
Following health and safety regulations

Job Qualifications

Time management skills - handling multiple tasks in a fast-paced environment
Attention to detail - ensuring dishes are thoroughly cleaned and sanitized
Basic knowledge of sanitation and food safety
Ability to work as part of a team and follow instructions

Job Duties

Prepares tableware for washing, receives tableware to be washed and removes food residue
Sorts china, glassware, and silverware, placing each in separate rack or trays
Sets up dishwashing machine, checks soap and rinse agents to make sure that they are full
Cleans out food catches and fills dishwasher with hot water to proper level
Turns on machine and places racks of dirty glasses, china, or silverware at machine so as the conveyer pulls the rack into the machine
After dishes come out of the machine, lets them sit for a minute or so to air dry
Stacks or re-stacks clean dinnerware and returns it to its proper place
Cleans dish machine both inside and out after each shift
Examines garbage for silverware and dishes
Empties all kitchen garbage cans at the end of each shift and at the end of the evening
Sweeps and mops the floor as necessary
Sends dirty bus tubs through machine at the end of each shift for cleaning
Responsible for the organization, cleanliness and sanitation of the dishroom area
Performs other tasks such as the assisting in the food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms, and plating up food for banquets and parties
Cleans and sanitizes all tables and countertops and sinks throughout the kitchen regularly
Cleans exterior of all equipment on the line on a daily basis
Filters deep fat fryer oil and cleans out as needed
Cleans walls and ceiling tiles as needed
Cleans exhaust hood filters and surrounding hood areas as needed
Performs other duties as prescribed by the Chef

Job Qualifications

Experience

No experience required

Job Location

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