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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $14.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tuition Reimbursement
Paid Time Off
Job Description
Main Event is a dynamic entertainment company that specializes in creating exceptional experiences through a unique blend of food, drinks, and games designed for all-out fun. Known for its vibrant and engaging atmosphere, Main Event provides a perfect environment where guests can enjoy celebrations, social gatherings, and memorable moments. With a strong commitment to delivering unparalleled guest experiences, the company fosters a culture of inclusivity, teamwork, and excellence among its staff. The company operates in the hospitality and entertainment industry, focusing on delivering high-quality service within its centers, which are equipped with modern amenities and state-of-the-art gaming and dining options.... Show More
Job Requirements
- must be at least 18 years of age
- previous maintenance experience at a hotel or restaurant preferred but not required
- must demonstrate ability to clearly communicate with guests and other team members
- must be disciplined and self-motivated
- must be dressed in accordance with dress guidelines, looking neat, clean, and professional at all times
- must be friendly and able to smile a lot while working days, nights, and/or weekends as required
Job Qualifications
- minimum age of 18 years
- ability to communicate clearly with guests and team members
- friendly and able to smile frequently
- disciplined and self-motivated
- previous maintenance experience in a hotel or restaurant preferred but not required
- adherence to dress guidelines and professional appearance
- ability to work days, nights, and weekends as required
Job Duties
- deliver an unparalleled guest experience through food, drinks, and games
- keep immediate supervisor informed of problems or unusual matters and take corrective action
- use chemicals properly in correct quantities
- safely operate all equipment
- clean and sanitize all dishware, flatware, and glassware
- carefully sort dishware and flatware to prevent loss
- clean and sanitize kitchen pots, pans, and utensils
- adhere to company safety and sanitation policies
- handle glassware and dishware carefully to avoid breakage
- empty kitchen trash and maintain trash cans
- assist kitchen staff with pressure point relief during shifts
- assist with line maintenance, sweeping, and clearing dishes
- assist with prep and banquet items as directed
- clean and maintain kitchen and dish areas, floors, walls, and drains
- maintain kitchen storage cleanliness and stocking
- clean and maintain all mats
- assist other team members as needed
- foster a cooperative and harmonious working relationship
- maintain friendly demeanor while working varying shifts
Job Qualifications
Experience
No experience required
Job Location
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