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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
401(k) matching plan

Job Description

The Capital Grille is a distinguished and sophisticated restaurant recognized for delivering an exceptional dining experience through masterfully prepared cuisine and outstanding service. As a well-established name in the upscale dining industry, The Capital Grille prides itself on cultivating a nurturing work environment where employees can grow and build rewarding careers. This restaurant is committed to offering a comfortable yet elegant atmosphere for guests and employees alike, setting itself apart by its unwavering dedication to quality, hospitality, and teamwork.

For those passionate about hospitality and keen on advancing their careers in the restaurant industry, The Capital Grille offers... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to lift heavy items up to 50 pounds
  • Willingness to adhere to strict cleanliness and safety protocols
  • Ability to work efficiently as part of a team
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwasher or similar role is beneficial
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Attention to detail and commitment to cleanliness

Job Duties

  • Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Ensure a clean, sanitized, and safe environment
  • Support team members by contributing to a hygienic workplace
  • Dispose of waste in accordance with health guidelines
  • Report any equipment malfunctions or maintenance needs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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