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Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a distinguished fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. As a part of the hospitality industry, The Capital Grille prides itself on creating a comfortably sophisticated atmosphere where guests can enjoy an elevated dining experience. With a strong commitment to team member wellness and a focus on upholding the highest standards of safety and sanitation, the establishment emphasizes a nurturing work environment that encourages personal and professional growth. The company offers comprehensive benefits and competitive pay across various locations to attract dedicated and passionate team members.

Join our team as ... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in dishwashing or kitchen work preferred
  • Ability to stand for long periods
  • Ability to lift heavy items and perform physical tasks
  • Availability to work various shifts including weekends and holidays
  • Must be 21 years or older to participate in 401(k) plan
  • Ability to follow safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous dishwashing or kitchen experience is a plus
  • Ability to follow instructions and work in a fast-paced environment
  • Strong attention to detail
  • Good physical stamina
  • Team player with good communication skills
  • Commitment to maintaining cleanliness and safety standards

Job Duties

  • Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Ensure a clean, sanitized, and safe environment for guests and team members
  • Support kitchen staff as needed
  • Follow all health and safety protocols
  • Collaborate with team members to maintain high standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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