You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Breakfast and café drinks allowance
Medical insurance
Dental Insurance
Vision Insurance
Medical flexible spending account
Dependent Care Flexible Spending Account
accident insurance
Pet insurance
Telehealth program
Traditional 401k plan
Roth 401k plan
Birthday meal
paid community volunteer days
Thanksgiving and Christmas closed
Job Description
Snooze is a vibrant full-service breakfast restaurant dedicated to creating an inviting and joyful dining experience where every morning feels like a fun combination of weekend vibes and happy hour, regardless of the time of day. Our establishment is known for its warm, welcoming atmosphere where individuality is celebrated and regular patrons always find something new and exciting on the menu. At Snooze, we believe that the unexpected twists and unique characteristics in our dishes mirror the diverse and special qualities of our team members. This philosophy has helped us cultivate a loyal customer base and a dynamic workplace environment... Show More
Job Requirements
- All county required food and alcohol serving certifications must be obtained prior to employment
- At least 18 years of age
- Authorized to work in the US
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time up to 10 hours
Job Qualifications
- At least 18 years of age
- Authorized to work in the US
- Ability to communicate clearly with teammates
- Fun, positive, eager and committed team member
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time up to 10 hours
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All