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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain recognized for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. Known for creating an inviting dining experience, Olive Garden has built a reputation as a leading casual dining establishment with a strong commitment to quality service and customer satisfaction. The company values its employees as essential members of its "family" and strives to provide a supportive and engaging work environment where team members can grow professionally and personally. With a focus on safety, sanitation, and high standards, Olive Garden ensures that every guest enjoys not only great food but also a clean... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for long periods
  • Physical stamina for repetitive tasks
  • Willingness to work flexible hours including nights, weekends, and holidays
  • Ability to follow safety and sanitation procedures
  • Strong work ethic
  • Team-oriented attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in dishwashing or similar role is an advantage
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Attention to detail and commitment to cleanliness and safety
  • Ability to stand for extended periods and perform physical tasks
  • Basic understanding of health and safety standards

Job Duties

  • Clean and sanitize plates, glassware, and utensils
  • Maintain cleanliness of guest and team member touch points
  • Operate dishwashing equipment safely and effectively
  • Assist with general cleaning tasks in the kitchen and restaurant
  • Comply with health and safety regulations
  • Support team members to ensure efficient restaurant operation
  • Follow all company sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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